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Satisfy Your Winter Cravings with Chefs Feed

January is supposed to be about making a fresh start, but let’s be real - that’s overrated. It’s cold, dreary, and if you live in San Francisco, it feels like you live in a cloud of fog. It’s no surprise that people turn to food, especially good ole’ fashioned comfort food, to get through winter’s dark months. Obviously, a lot of people are in post-holiday detox mode, or intent on fulfilling some ambitious New Year’s resolution. But if you’re having trouble scaling back, you’re not alone. Turns out that the cold weather, for various reasons - biological or social - actually gives us the winter munchies, tempting us to consume more calories. Seems a bit contrary to the whole idea of New Year’s resolutions, huh?

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